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Peanut and cinnamon rice cakes

Peanut butter cinnamon rice cakes

 

Peanut and cinnamon rice cakes


Nutritional Information (per serve)

Energy 200kcal

Fat
12.8g

Carbohydrates
15g

Fibre
2g

Protein
5.3g


Ingredients (Serves 1)

  • 2 rice cakes
  • 1 tbsp peanut butter (no sugar/salt added)
  • Cinnamon, to taste


Method

  1. Place two rice cakes on a plate
  2. Divide 1 tablespoon of peanut butter between the two rice cakes and spread
  3. Sprinkle it with cinnamon and enjoy!


Suitable for:

  • Vegetarians
  • Vegans


Allergens:

  • Peanuts

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